A couple of weekends ago my friends and I did a girl’s weekend trip to the Red River Gorge in Slade, KY for some rock climbing, hiking, swimming, and all around childish fun! We rented a cabin this time as opposed to setting up a tent and camping as we usually do. If there’s one thing my climber friends know about the Red River Gorge (besides how great the climbing is of course) it’s Miguel’s Pizza. So there wasn’t even a question on where we’d grab dinner on Saturday night after a great day of climbing and swimming at the watering hole.
Miguel’s Pizza was founded in the mid-80s by Miguel Ventura. He created this small pizza joint now widely known amongst the climbing community that go to the Red. They not only serve pizza, but they also accommodate camping for all the climbers at a rate of only $2 a night.
Some might say that an exhausted climber would eat just about anything after a days worth of climbing and call it great. But the pizza at Miguel’s truly is exceptional. You place your order by simply filling out a piece of paper and checking off the toppings you’d like to have on it. They have everything from potatoes to chick peas to eggplant as far as toppings go. You name it, they probably have it!
So after our day of climbing we decided to grab some pizza. The order I got in on was fairly simple. Just a sausage and mushroom pizza. I have to say, when I usually order from Miguel’s for myself, I get maybe 3x’s as many toppings. But since I was sharing this pizza, I decided to go with the flow and get something that we all knew everyone would enjoy. I only make it to the Red about 2 times a year if I’m lucky and I always look forward to getting Miguel’s pizza. But when I took a bite of the pizza I just ordered.. it just wasn’t bringing back the memories I have had in the past. It was just kinda “eh” for me. I’ve had this pizza sooo many times before and already KNOW that it’s in my top 5 favorite pizzas of all time. So I was a little disappointed that I wasn’t that impressed with the pizza this time. I thought to myself, “I can’t give this pizza the proper rating it deserves. Not like this!”
Well, the next day, two of our friends had to head back home a little earlier than my friend Erinn and I. So we decided, “What the heck! Why not grab lunch at Miguel’s before we go!” :) My eyes lit up with excitement once we came to this decision. Now, I could get another pizza and give this review a second chance since I wasn’t so thrilled with the pizza I had gotten the night before. This time, I loaded up on the toppings. I got feta cheese, mushroom, pepperoni, roasted garlic, bacon and kalamata olives. Let me tell you…it was out of this world! There was the smile I was waiting for. :) It was everything I remembered and more. The roasted garlic really made the pizza. There were entire cloves roasted and thrown right on there. It was sooo delicious. Much more sweet than just raw garlic too. My friend Erinn and I have always said that they must put some sort of secret ingredient in their dough. Because it has such a unique taste. We each had ordered our own separate halves of the pizza so we’d have leftovers to take home. Yes, we drove the extra 2 slices each a good 7 hours home in our car. It’s just that good.
I felt much better leaving KY knowing I could give this pizza the good rating that it deserved. After all, it is one of my favorite pizzas to order. I give this pizza a 4 rating. Oh, and one last thing before I forget. Don’t forget to order the ginger ale if you’re ever out that way. It is called Ale 8 and is made local right there in KY for only $1.00 a bottle!