Pizano’s Pizza – Pretty darn good!

First I’d like to start off giving a quick explanation on why I have been looking forward to trying this pizza for awhile now. The man who founded this pizzeria is Rudy Malnati Jr., son of Rudy Malnati Sr., who in 1943 established Pizzeria Uno in Chicago. And who helped co-manage this Pizzeria Uno with Rudy? None other than Rudy’s son Lou Malnati! Well, we all know that Lou Malnati’s is my favorite deep dish pizza of all time! So I was very excited to see how this pizza compared of course.

So off we went, to the Pizano’s Pizza & Pasta in the Loop in downtown Chicago on Thursday night to give it a try. The place was very busy, but we were able to pre-order our pizza while we waited to be seated. We decided to get a sausage and pepperoni deep dish pizza. We actually ordered a large so that we would have plenty of leftovers to take home and I just so happen to be enjoying a reheated slice of it right now as I write this! :)

When the pizza came it looked very similar to Lou’s at first glance. And actually, the whole time I was eating it, I couldn’t stop comparing it to Lou’s. Which I don’t know if that helped it or not since Lou’s is my all time favorite. It had some big shoes to fill in my mind. The crust is similar in that it is a buttery flakey crust. In my opion, Lou’s is definitely better but this was pretty good too. It had a nice solid crunch to it on the bottom and the sides had that crisp thin flakiness to it.

Pizano's PizzaPizano's Pizza slice

One thing I really liked about this pizza was the flavor of the cheese they used. It definitely stood out to me. I wish I could place what they were using. To me, it wasn’t just your typical mozzarella, but something else too. The saugsage was also one of my favorite parts about the pizza. It had a really good italian flavor to it and they used a good amount. It wasn’t a full layer of sausage that Lou’s is known for doing on their pizza’s, but it was still good none the less. I had no complaints about the tomato sauce on the pizza. It had nice chunks of tomatoes in it which is always yummy if you ask me. But, I will say, I wished there had been a little bit more sauce used on the pizza altogether.

Before we even had the idea to go to Pizano’s, we happened to see a Groupon gift certificate online for sale for the restaurant. For those of you that don’t know what Groupon.com is, it’s a website that offers daily deals at unbeatable prices. This could be discounts off of anything from restaurants to salons. They base the deals on the city location you are in. When I found a deal on Pizano’s Pizza downtown, we obiously jumped on that one right away. So at the end of our night, when we presented the $50 gift certificate to the waitor, his face dropped when he had to tell us that they no longer accept the Groupon certificates. We were very confused as to why, as the manager wouldn’t really give a reason. But, the good news is, when we emailed the website to see what the deal was, they told us to simply mail back the gift certificate and said we would get a credit on their website to use in the future on something else.

So, at least our money wasn’t wasted and we still had a great time in a good atmosphere enjoying our deep dish pizza. The pizza itself was very delicious and I was pretty impressed with it. So, I would have to rate this pizza as a 4 and definitely see myself getting this again in future. Pizano’s Pizza is no Lou Malnati’s but that family definitely has some amazing pizza making abilities running through their genes!!

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