Osteria Via Stato

I kicked off the summer right this year by enjoying my favorite thing for lunch, pizza, in an outdoor patio with some pretty great people. Then, we finished the night off right, at a baseball game. We ate at Osteria Via Stato on State St. in Chicago. We had one of our first nice weekends so naturally I wanted to sit outside someplace and enjoy the weather. Osteria Via Stato has a really nice patio to eat outside in so it worked out perfectly.

Osteria Via Stato is known for its Roman style, cracker thin crust pizzas that are cooked in a brick oven. The size of the pizzas are small enough to order one for yourself. I tend to finish the whole darn thing when I go. Shocking… I know. Some of the types of pizzas I have tried there are the margherita, the sausage and the pepperoni. I will say, out of those three, the margherita is definitely my favorite. Some other types of pizzas they have there that I would love to try sometime are the four cheese pizza and the prociutto americana pizza, both of which are white pizzas.

Osteria Via Stato Margherita Pizza

Osteria Via Stato Pepperoni Pizza

Previous times I have been to Osteria Via Stato, I have tried the caprese salad and the plate of house marinated olives as an appetizer. Both were really good. It helps that I am a huge fan of kalamata olives! This last time that we were there, I ordered the margherita pizza for my lunch. There is something about the freshness of the basil that I just love. And the ratio of cheese to sauce is just right. Normally I don’t get all that excited about a cracker thin crust pizzas in general. I usually prefer a thicker crust or deep dish. But I have to say, I did enjoy this pizza very much. Paired with a Half Acre Daisy Cutter beer, it was delicious. And the great thing about the thinness and size of these pizzas is that if you are with a group people and all order different pizzas, they are great for sharing if you’d like to try more than one type. I would give this pizza a 3 star rating.



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