Did Apart Pizza Company Stand “Apart” From the Rest?

Low and behold folks, I had yet another Groupon-like deal (this one was a Living Social coupon) for another pizza place that I had to use up before May 24th. This one was for Apart Pizza Company. There are two locations that I know of. One in Andersonville in Chicago on Broadway and another at the corner of Montrose and Lincoln. Now when looking at the website, http://www.apartpizzacompany.com, it was kind of hard to tell if either of these locations actually had seating. But I finally did see that the one on Broadway had at least patio seating, so Broadway was the one we decided to go ahead and try.

caesar salad

I wasn’t sure what to expect when I walked in the door. But I will say I was at least happy there were 3 whole tables to sit at since we felt like dining in instead of just getting delivery that night. The place was definitely set up more as just delivery pizza place rather than an actual dine in restaurant. So on to the ordering. The menu had a lot of great toppings and specialized pizzas to choose from. For instance, one pizza that we almost went with was called the Tricolore which contained fresh tomatoes, goat cheese and spinach. Another one I thought sounded great was the Quattro Formaggi which had brie, goat, parmesan, and bleu cheeses. Mmmm cheese! But we ended up just creating our own with pepperoni, bacon and goat cheese. When we placed our order though, I forgot that our coupon was worth up to $30! So we had to order more if we wanted to get our money’s worth. (Ok twist my arm.) So we increased our pizza from a medium to a large (since I always love leftovers anyways) and also ordered a Caesar salad and some fountain drinks (for future notice, this place is BYOB).

Our pizza came out pretty quickly. So quick in fact that they hadn’t even brought out our salad yet. But that came shortly after. The salad was pretty large and that being said, we finished the whole thing, it was so tasty. The pizza came in large New York style slices. They are all hand tossed so you really end up getting a good sized pizza which is always nice in my opinion. As far as thin crust goes, this place was pretty comparable to some of the other places I have been to. The bacon had a great smokey flavor to it. It wasn’t the small, cheap crumbles you might find on some pizzas. The slices of bacon were nice and thick and flavorful. The amount of goat cheese they put on there was just right too. Some places will load it on when you ask for goat cheese and although I do love my cheese.. it can sometimes be too overwhelming of a flavor if there’s too much of it.

Apart Pizza Company

The people on staff here were all very nice. You can tell the manager takes pride in what she does. She was very attentive to us and the other couple at the table next to us that were also dining in. Now granted there were only 2 tables to have to take care of, but none-the-less, they were very nice and accommodating there. I would definitely go back. I think I would have to rate this pizza a 3.5 out of 5.

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Homemade White Pizza Experiment

Ok, so over the years I have never been one to purposely order a white pizza. Although I have at least tried white pizzas in the past but only if someone else happens to be eating one and says “Oh come on, just try some.” So just what IS a white pizza you may ask? Well, here is the definition according to the “Google machine.” White Pizza – (pizza bianca) uses no tomato sauce, often substituting pesto or dairy products such as sour cream. Most commonly, the toppings consist only of mozzarella and ricotta cheese. In Rome, the term pizza bianca refers to a type of bread topped only with olive oil.

So I decided to try making my very own version of a white pizza with lots of ingredients that I love and see how I liked it. I started out just making a very simple pizza dough. The ingredients I included were as follows:

3 cups of flour to start
2 tsp. salt
2 Tbs. olive oil
2 tsp. of sugar
3/4 cups water
1 Tbs. of yeast
2 tsp. garlic powder

In to the bread maker the ingredients went and about 40 minutes later it was ready to become a pizza. ¬†First I rolled out the dough and laid down a layer of pesto sauce as my base. I usually just buy a jar of pesto that you can find right in the tomato sauce isle. Next I added the toppings which included sauteed mushrooms and spinach, chopped up kalamata olives, marinated artichoke hearts out of a jar, roasted red peppers and roasted garlic. Now this was the second time I have tried to roast garlic. It came out better than the first time I roasted garlic which was a complete disaster. But if anyone has a quick and easy way to do it, please let me know. It just seems really tricky to get the garlic from their cloves after it’s roasted. But maybe that’s just me.

White Pizza Pesto Base

After all the toppings were added I piled on the cheese. I started with grated parmesan cheese. Then I remembered I actually had shredded parmesan cheese in the fridge too so I added that as well. I also picked up some crumbled goat cheese and feta cheese at the grocery store so on to the pizza they went. Finally I covered the rest of the pizza with shredded mozzarella. I put the pizza in to the oven which had been preheated to 385 degrees and I set the timer for 17 minutes.

White Pizza toppings

The results…. I thought it came out pretty darn tasty. Like I have always said, I haven’t always been a huge fan of white pizzas, because I usually tend to like my pizzas with a lot of tomato sauce. But when I started to think about the different types of ingredients I could add to get some really great flavors, it started to sound pretty good. I guess my problem with white pizzas is that whenever I have tried them in restaurants they tend to seem too plain and bland to me. So my solution to that was to make my own that had lots of flavors going on and a lot of fresh ingredients. And this one certainly didn’t disappoint. Oh! The one thing I meant to add to this pizza but I forgot, which I think would have only made this even tastier, was……bacon! Oh well, next time!

White Pizza

Bricks Chicago Pizza Review

So you’ve all heard of Groupon.com by now right? I blogged about it a few posts back. It’s a site where you can get discounts off of things like restaurants, massages, salons, etc. Well there’s another site that is very similar to that one called 3 o’clock club (3oclockclub.com) where you get a few deals per day emailed to you right around 3:00pm. Well I happened to have a gift certificate purchased from there to use on a meal at Bricks Chicago pizza. So Thursday night we decided to use it and see just what all the hype was about. I’ve heard a lot of great things about Bricks.

Bricks was founded in 1997 and is located at at 1909 N. Lincoln in the Old Town neighborhood of Chicago. They pride themselves on tasty beer, crispy thin crust pizza and great music. When we first walked up to the building, I didn’t think we were at the right place except that it clearly had the sign hanging above the door. But the entrance led to a dark basement that kind of smelled a little funky to be honest. But, once we got inside it looked just like your typical pizza pub.

Bricks OberonThe first thing I noticed that scored major points with me was that they served Oberon on tap! I have only seen like 1 or 2 other places in the city that serve it on tap. So I was instantly pleased. Then, I looked at the menu and I have to say, there were so many interesting choices for pizza toppings that all sounded so good. I was having a difficult time deciding what I wanted to order. We ended up getting the Red Planet pizza which included sweet red peppers, italian sausage, goat cheese, mozzarella, and red onion. We were a little unsure about the red onion so we decided to swap it out for something we KNEW we already loved… Bacon! Can’t go wrong there.

When the pizza came, I immediately noticed the delightful taste of the goat cheese. Goat cheese makes everything better in my opinion. So I was instantly happy. The crust had a nice crispiness to it and I liked the flavor of it. One thing I will say, is that I wasn’t the biggest fan of the type of sausage they used. I’m not saying I hated it 0r anything, I’m just saying that I’ve had better at many other pizza places before. Another thing I noticed was that I didn’t think there was enough sauce on this pizza at all. In fact, we commented on how we felt like we could barely taste any sauce on it at all. So I’m not even sure what it tasted like to be able to judge it.

Bricks Chicago Pizza

I have heard so many good things about Bricks. In fact, whenever I look up new pizza places to try, it always shows up near the top of many lists I find. I thought it was very good, don’t get me wrong. I will agree, they have some good tasting thin crust pizza and a lot of creative pizza toppings to choose from. Maybe my expectations were set too high on this one, but I didn’t think there was anything super special that really stood out with this pizza. I think it was very comparable to a lot of other thin crust pizzas I enjoy. For instance, D’Agostino’s or maybe a better version of Pizza Rustica. So I’d have to give this pizza place a 3 rating. I would definitely go back to try some other pizzas in the future. But for now, I have many many other places to try in the meantime!