Bojono’s Pizza

Just this past year I discovered that I live very close to Bojono’s Pizza which is located at 4185 N. Clarendon in Chicago. A really great pizza place that exists just a few blocks away and I never knew it! What kind of pizza reviewer am I? My friend Jason has been recommending this place to me for awhile now since it is located right in my own neighborhood (so I really had no excuse not to go and check it out). He mentioned that they have pretty good thin crust so after finally heading north in my neighborhood instead of south as we often do, we discovered just how good Bojono’s pizza actually is. And I have happily had it several times ever since.

Bojono’s opened up in Uptown in 1996 and prides themselves on serving pizza made with only the freshest ingredients. From all the pizzas I’ve ordered from Bojono’s, I can attest that the fresh ingredients are definitely noticed and make for a great pizza. One of the first pizza’s that I ordered from there was a thin crust with bacon, garlic, pepperoni and extra cheese. Just some of my usual favorite ingredients of course. The first thing I noticed when I opened the pizza was I thought “Hmmm, I didn’t ordered crumbled sausage…” Well that wasn’t crumbled sausage folks. It was tons and tons of crumbled bacon!! Usually when I order bacon on a pizza it isn’t that noticeable, but this pizza had lots and lots of delicious bacon on almost every bite. Another time I had ordered mushrooms on my pizza from Bojono’s and the pizza was literally filled edge to edge with mushrooms. So if you like a lot of toppings on your pizza, this place definitely doesn’t shy away from them. It was a pleasant surprise. I really enjoyed the crust on this pizza. It was a very light and very fresh dough where just the ends of the crust were crispy. Just the way I like it on a thin crust pizza. I also like the sauce that Bojono’s makes. I like that it is a little on the sweeter side and they use the perfect amount of sauce on their pies.

Bojonos Pizza

When we placed the order over the phone we were using a Groupon and had around $3.00 left to spend so the woman on the phone asked if we wanted a side salad or a drink or anything to go with it. We went with a side salad with ranch. I have to say, the homemade ranch dressing was one of the best I’ve ever had. It was really good! The fresh ingredients paid off again. They even gave us a mini loaf of bread and some butter to go with our salad. Even the bread tasted super fresh. I forget how much I love bread until I have a really great piece of it and just want to go back for more.

bojonos2

Another time, me and my besties ordered Bojono’s for a girl’s night in (GNI) and we decided to try the Bojono’s salad (along with pizza of course). This one had romaine lettuce, salami, fontinella cheese, tomato, celery, carrots, bermuda onion, black olives, pepperoncini, roasted peppers and comes with their special dressing although we ordered their homemade ranch on the side because it’s just that good. I literally was stealing the fontinella cheese off of all my friends’ plates. What? We all know how much I love my cheese! And the roasted red peppers, salami and pepperocini really made the salad. So delicious.

Unfortunately, this place doesn’t really have a seating area to dine-in at. They have more of a waiting area with stools. But if you get the chance to stop in, order a pizza to go or call up and get one for delivery. All I can say is Bravo Bojono’s. Bravo. I will give this pizza at least a 3 out of 5 stars


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Homemade Pizza Sauce With a Zing!

Being National Pizza week this past week, well, what else was I going to make for dinner but homemade pizza of course! This time, I decided to try making a homemade pizza sauce for the first time. I had actually just gone to the grocery store and bought a ton of tomato products for making chili later this weekend. So since I had the ingredients on hand, I went ahead and used some of them for a nice homemade sauce because I had never tried making my own pizza sauce before.

But before we get to the sauce, here’s what I put in my dough:

2 1/2 cups flour
1 cup Coors Light beer
3 Tbs softened butter (Spreadable I Can’t Believe It’s Not Butter)
1 1/2 tsp salt
1 Tbs sugar
1 Tbs yeast

So I went to work on my sauce next. The ingredients I used for this were as follows:

6 oz. can of tomato paste
14 oz. can diced tomatoes
1/2 cup tomato sauce
3 Tbs. olive oil
3-4 cloves of garlic, minced
1/2 tsp. salt
1 tsp. dried basil
1 Tbs. italian seasoning
1 Tbs. oregano
2 tsp. crushed red pepper flakes

I started out by sautéing the garlic in olive oil. Next, I added all the tomato products and then added the seasonings. I stirred everything together and let it come to a boil. Then I just reduced the heat and let it sit and simmer for about 20-30 minutes. It was pretty simple, I must say. Who’d a thought? This recipe made probably enough sauce for 2 pizzas. So I have plenty of leftover sauce for my next pizza.

While the sauce cooked on the stovetop, I began prepping the toppings for the pizza. The toppings that went on this one were:

Mushrooms
Spinach
Pepperoni
Bacon
Fire Roasted Red Peppers
Mozzarella & Feta Cheese

I sauteed the mushrooms and spinach in garlic and olive oil in a frying pan. Once the dough was done in the bread machine and the sauce was finished cooking, I spread the sauce on the dough which was smelling nice and garlicy at this point. I put the rest of the toppings on and finally the cheese and in to the oven it went for 18:25 minutes at 385 degrees.

I have to say I was really impressed with the taste of this one. The sauce had a sweetness to it that I didn’t expect. But the red pepper flakes complimented it nicely and gave it just enough kick. I also liked the buttery taste that the crust had. The bacon and pepperoni went really well with the hint of sweetness I was getting from the homemade sauce because of their salty flavor. I think the garlic really added some great flavor to the sauce as well. I of course love garlic so I went a little on the heavier side when adding it to my sauce. All in all, I was really happy with this one. I was excited my first attempt to make my own homemade pizza sauce was a success!

homemade pizza sauce