Ernestos Pizza (aka Ernie’s)

This past weekend was opening day for the Tigers in Detroit, MI. So we packed up the Prius and headed down to MI on Thursday night. The game was fun as always. Great times with some really great people. Then on Saturday morning we continued on our way to Harbor Beach to visit with Eric’s mom for the rest of the weekend. And one thing that Eric always has to get when he his back in his home town is pizza from Ernestos Pizza. So I said, “Sign me up!”


The first time I experienced Ernestos was a year ago around this time when we went down for the Tigers opening weekend again. It’s a very quaint little pizza shop located in the downtown area of Harbor Beach. There’s only a few booths and tables on one side of the restaurant, a vintage juke box in the corner that plays old and new 45’s and of course the kitchen in the back. While we sat there eating our pizza in one of the booths, a family came in with two smaller children. Eric kept laughing because one of the little boys (I would say around the age of 3 or 4) kept popping up over the edge of our booth and smiling. Next thing I knew, I felt something touching me on my head….this little boy was actually petting me. The reaction of his mother led us to believe that this was a very common thing he did when they took their kids out to eat. The mom begrudgingly said “Oh no, not again!” And then they quickly decided to get their pizza to go and left the restaurant.

As entertaining as that was, we couldn’t stay and eat in at Ernestos this time around. So we ordered our pizza for pick up. We decided to order a large pizza with bacon, pepperoni and mushrooms on it because we knew we’d want a ton of leftovers… this pizza is almost just as good the next day as it is fresh. Eric actually likes it even better cold the next day.

Anways, the pizza was just absolutely delicious. They put a really significant amount of bacon on it so you definitely notice the smokiness of the bacon flavor. You taste bacon with pretty much every bite! The secret to their sauce is that it has a sweetness to it. And it has a good thickness to it if you ask me. Not too runny. I could also taste garlic in the sauce which always makes me happy. Speaking of garlic, there was definitely a hint of garlic in the crust. The crust has a really nice buttery flavor to it. It’s light and soft but has some good texture to the bottom of it. The cheese was really good too. I could tell it was a good quality mozzarella that they use. Although, I hear back in the day the cheese used to be even better. I guess they’ve changed owners over the years. All in all, this pizza had good substance to it. It wasn’t too thin but it wasn’t quite a pan pizza either. I will have to give this pizza 4.5 stars. If I had tried this pizza years ago when the ingredients were even better than they are now.. I bet this pizza would be a solid 5 for sure!

Ernestos Pizza


Pangea’s Pizza Pub in Traverse City, MI

Since I have been doing this blog, I feel like whenever I’m out of town I have to try and find a pizza place to blog about. Soooo, that’s exactly what I did. This past weekend I went to Traverse City, MI for a wedding. I have never been to Traverse City before and I have to say it was a really pretty area. Our hotel was right on the beach and the downtown area was only minutes away. On our way out of town on Sunday, we stopped for lunch at Pangea’s Pizza Pub located at 135 East Front Street Traverse City, MI 49684. It was right in the middle of the downtown area next to several really cute little shops, cafes, etc.

We decided to order a medium pepperoni and bacon pizza with a garlic butter crust. I don’t know if you can tell by now what toppings are my favorite. :) I tend to always get very similar toppings. I know, I know. I should probably starting changing that up a bit huh? Of course when you know what you like.. why not stick with it right? I have to say, when the waitress suggested the garlic crust it didn’t even take me 0.5 seconds to decide if I wanted this or not. I was sold and very much looking forward to it. When the pizza arrived, well…just look at it!

Pangea's PizzaPangea's Pizza up close

You can see from the picture that the crust was covered with lots of yummy, delicious garlic butter. It almost reminded me of eating Crazy Bread from Little Caesars, but so much better. The cheese was perfectly melted with just the right amount of light brown coloring around the edges. The bacon pieces that were covering the pizza were actually nice size slices and not just tiny crumbles of bacon. So I really got a nice sense of the bacon flavor when I got a bite with bacon on it. It was a good amount of pizza for lunch. I mean, don’t get me wrong, I do love my Chicago style deep dish pizzas. But sometimes, I just want a regular sized slice of pizza. Not something that was going to make me go in to a food coma. This pizza wasn’t too filling but definitely did the trick. I was full when it was time to leave and had leftovers as usual.

Now for the sad and disappointing part of the story. Yesterday, I reheated this pizza for lunch thinking “Oh my god, I can’t wait to taste that awesome buttery, garlic crust!” Well, when I pulled the pizza out of the microwave at lunch, it had turned in to a mushy, soggy looking mess. I was so confused at first because I had never really had something like this happen to my pizza before when reheating it. I took my fork and lifted up the bottom of the crust and it just flopped around, very flimsy-like. I was so sad. At first I thought.. do I tough it out and just eat it? I had been looking forward to it so much. I tried to pick it upĀ  by the end of the crust at first but no such luck. It kept folding and toppings were sliding off on to my plate. Next, I tried cutting it with a knife and fork. I actually had a few bites. The flavor was still very good. I will admit. You could still taste all the garlic on the crust. But the texture was just too slimy and soggy for me. So I pushed my pizza aside and didn’t finish the rest. So sad. I’ve never really had any pizza mishaps like this before so I was very thrown off my game. So I guess I would have to rate this pizza as a 3. When eaten fresh, this pizza was very very delicious. Good sauce, cheese, toppings and I don’t think I have to mention again how much I loved the garlic crust. I think it would be a pizza I would definitely have every now and then. Of course I don’t live in Traverse City, but the next time I’m there, I would definitely stop in for another slice for sure!

Pangea's Pizza Slice