Bojono’s Pizza

Just this past year I discovered that I live very close to Bojono’s Pizza which is located at 4185 N. Clarendon in Chicago. A really great pizza place that exists just a few blocks away and I never knew it! What kind of pizza reviewer am I? My friend Jason has been recommending this place to me for awhile now since it is located right in my own neighborhood (so I really had no excuse not to go and check it out). He mentioned that they have pretty good thin crust so after finally heading north in my neighborhood instead of south as we often do, we discovered just how good Bojono’s pizza actually is. And I have happily had it several times ever since.

Bojono’s opened up in Uptown in 1996 and prides themselves on serving pizza made with only the freshest ingredients. From all the pizzas I’ve ordered from Bojono’s, I can attest that the fresh ingredients are definitely noticed and make for a great pizza. One of the first pizza’s that I ordered from there was a thin crust with bacon, garlic, pepperoni and extra cheese. Just some of my usual favorite ingredients of course. The first thing I noticed when I opened the pizza was I thought “Hmmm, I didn’t ordered crumbled sausage…” Well that wasn’t crumbled sausage folks. It was tons and tons of crumbled bacon!! Usually when I order bacon on a pizza it isn’t that noticeable, but this pizza had lots and lots of delicious bacon on almost every bite. Another time I had ordered mushrooms on my pizza from Bojono’s and the pizza was literally filled edge to edge with mushrooms. So if you like a lot of toppings on your pizza, this place definitely doesn’t shy away from them. It was a pleasant surprise. I really enjoyed the crust on this pizza. It was a very light and very fresh dough where just the ends of the crust were crispy. Just the way I like it on a thin crust pizza. I also like the sauce that Bojono’s makes. I like that it is a little on the sweeter side and they use the perfect amount of sauce on their pies.

Bojonos Pizza

When we placed the order over the phone we were using a Groupon and had around $3.00 left to spend so the woman on the phone asked if we wanted a side salad or a drink or anything to go with it. We went with a side salad with ranch. I have to say, the homemade ranch dressing was one of the best I’ve ever had. It was really good! The fresh ingredients paid off again. They even gave us a mini loaf of bread and some butter to go with our salad. Even the bread tasted super fresh. I forget how much I love bread until I have a really great piece of it and just want to go back for more.

bojonos2

Another time, me and my besties ordered Bojono’s for a girl’s night in (GNI) and we decided to try the Bojono’s salad (along with pizza of course). This one had romaine lettuce, salami, fontinella cheese, tomato, celery, carrots, bermuda onion, black olives, pepperoncini, roasted peppers and comes with their special dressing although we ordered their homemade ranch on the side because it’s just that good. I literally was stealing the fontinella cheese off of all my friends’ plates. What? We all know how much I love my cheese! And the roasted red peppers, salami and pepperocini really made the salad. So delicious.

Unfortunately, this place doesn’t really have a seating area to dine-in at. They have more of a waiting area with stools. But if you get the chance to stop in, order a pizza to go or call up and get one for delivery. All I can say is Bravo Bojono’s. Bravo. I will give this pizza at least a 3 out of 5 stars


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Ernestos Pizza (aka Ernie’s)

This past weekend was opening day for the Tigers in Detroit, MI. So we packed up the Prius and headed down to MI on Thursday night. The game was fun as always. Great times with some really great people. Then on Saturday morning we continued on our way to Harbor Beach to visit with Eric’s mom for the rest of the weekend. And one thing that Eric always has to get when he his back in his home town is pizza from Ernestos Pizza. So I said, “Sign me up!”

Ernestos

The first time I experienced Ernestos was a year ago around this time when we went down for the Tigers opening weekend again. It’s a very quaint little pizza shop located in the downtown area of Harbor Beach. There’s only a few booths and tables on one side of the restaurant, a vintage juke box in the corner that plays old and new 45’s and of course the kitchen in the back. While we sat there eating our pizza in one of the booths, a family came in with two smaller children. Eric kept laughing because one of the little boys (I would say around the age of 3 or 4) kept popping up over the edge of our booth and smiling. Next thing I knew, I felt something touching me on my head….this little boy was actually petting me. The reaction of his mother led us to believe that this was a very common thing he did when they took their kids out to eat. The mom begrudgingly said “Oh no, not again!” And then they quickly decided to get their pizza to go and left the restaurant.

As entertaining as that was, we couldn’t stay and eat in at Ernestos this time around. So we ordered our pizza for pick up. We decided to order a large pizza with bacon, pepperoni and mushrooms on it because we knew we’d want a ton of leftovers… this pizza is almost just as good the next day as it is fresh. Eric actually likes it even better cold the next day.

Anways, the pizza was just absolutely delicious. They put a really significant amount of bacon on it so you definitely notice the smokiness of the bacon flavor. You taste bacon with pretty much every bite! The secret to their sauce is that it has a sweetness to it. And it has a good thickness to it if you ask me. Not too runny. I could also taste garlic in the sauce which always makes me happy. Speaking of garlic, there was definitely a hint of garlic in the crust. The crust has a really nice buttery flavor to it. It’s light and soft but has some good texture to the bottom of it. The cheese was really good too. I could tell it was a good quality mozzarella that they use. Although, I hear back in the day the cheese used to be even better. I guess they’ve changed owners over the years. All in all, this pizza had good substance to it. It wasn’t too thin but it wasn’t quite a pan pizza either. I will have to give this pizza 4.5 stars. If I had tried this pizza years ago when the ingredients were even better than they are now.. I bet this pizza would be a solid 5 for sure!

Ernestos Pizza

Homemade Pizza Sauce With a Zing!

Being National Pizza week this past week, well, what else was I going to make for dinner but homemade pizza of course! This time, I decided to try making a homemade pizza sauce for the first time. I had actually just gone to the grocery store and bought a ton of tomato products for making chili later this weekend. So since I had the ingredients on hand, I went ahead and used some of them for a nice homemade sauce because I had never tried making my own pizza sauce before.

But before we get to the sauce, here’s what I put in my dough:

2 1/2 cups flour
1 cup Coors Light beer
3 Tbs softened butter (Spreadable I Can’t Believe It’s Not Butter)
1 1/2 tsp salt
1 Tbs sugar
1 Tbs yeast

So I went to work on my sauce next. The ingredients I used for this were as follows:

6 oz. can of tomato paste
14 oz. can diced tomatoes
1/2 cup tomato sauce
3 Tbs. olive oil
3-4 cloves of garlic, minced
1/2 tsp. salt
1 tsp. dried basil
1 Tbs. italian seasoning
1 Tbs. oregano
2 tsp. crushed red pepper flakes

I started out by sautéing the garlic in olive oil. Next, I added all the tomato products and then added the seasonings. I stirred everything together and let it come to a boil. Then I just reduced the heat and let it sit and simmer for about 20-30 minutes. It was pretty simple, I must say. Who’d a thought? This recipe made probably enough sauce for 2 pizzas. So I have plenty of leftover sauce for my next pizza.

While the sauce cooked on the stovetop, I began prepping the toppings for the pizza. The toppings that went on this one were:

Mushrooms
Spinach
Pepperoni
Bacon
Fire Roasted Red Peppers
Mozzarella & Feta Cheese

I sauteed the mushrooms and spinach in garlic and olive oil in a frying pan. Once the dough was done in the bread machine and the sauce was finished cooking, I spread the sauce on the dough which was smelling nice and garlicy at this point. I put the rest of the toppings on and finally the cheese and in to the oven it went for 18:25 minutes at 385 degrees.

I have to say I was really impressed with the taste of this one. The sauce had a sweetness to it that I didn’t expect. But the red pepper flakes complimented it nicely and gave it just enough kick. I also liked the buttery taste that the crust had. The bacon and pepperoni went really well with the hint of sweetness I was getting from the homemade sauce because of their salty flavor. I think the garlic really added some great flavor to the sauce as well. I of course love garlic so I went a little on the heavier side when adding it to my sauce. All in all, I was really happy with this one. I was excited my first attempt to make my own homemade pizza sauce was a success!

homemade pizza sauce